Opening hoursFrom Monday to Fridayfrom 5am to 11:30amand from 2pm to 5pmSaturdayfrom 5am to 11:30am 

Quality control

La Provençale offers a high quality service as well as an analysis laboratory 'intramural' which are under the responsibility of a chemist and agricultural engineer and his five master graduate biochemists. 
To ensure the safety and quality of marketed products, La Provençale performs a number of 'self-inspections'.
In particular, we apply the HACCP regulations (Hazard Analysis Critical Control Points) for the clean production and marketing of products.
Control of the cold chain, microbiological analyzes, physical and chemical analysis and the food which we offer is precisely selected and monitored.
Our facility has european approval for the following activities:
  • Cutting of meat
  • Production of minced meat and meat preparations
  • Production of meat products
  • Production of venison
  • Production and processing of fishery products
©2019 La Provençale s.à r.l. | Zone Industrielle Grasbësch L-3370 Leudelange | General terms of businessGeneral Data Protection RegulationOpening hours: From Monday to Friday from 5h to 11h30 and from 14h to 17h. Saturday from 5h to 11h30